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Toast to Space Travel With Zero-Gravity Champagne

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Space tourism just got a lot fancier.

Champagne* house G.H. Mumm teamed with design agency Spade to create a zero gravity-friendly bottle of bubbly.

A “groundbreaking feat of technology,” Mumm Grand Cordon Stellar is the fizzy lifting drink of Willy Wonka’s dreams.

The high-tech bottle—crafted from transparent glass and embellished with the company’s signature sash—is divided into two chambers.

The alcohol resides in the upper portion, above a finger-controlled valve that uses the champagne’s own carbon dioxide to expel liquid, which emerges from the top as a foam.

(Not so different from the froth ejected by a shaken bottle of sparkling wine.)

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“The big design challenge for Mumm Grand Cordon Stellar was actually getting the liquid out of the bottle,” according to Spade founder Octave de Gaulle.

An aluminum ring at the top of the bottle regulates flow; simply rotate the carafe to release bubbles, which drinkers can scoop out of the air using a long-stemmed glass (that looks more like a wine stopper than a snifter).

Surface tension makes the floating droplets adhere to the cup, so it can be easily raised to the lips or clinked together without spilling.

“By rising to this new challenge, Mumm defies gravity and once again pushes the limits of innovation,” Louis de Fautereau, global brand director of Mumm, said in a statement. “This revolutionary bottle illustrates the Maison’s status as an icon of the avant-garde.”

The novelty of the Grand Cordon Stellar extends beyond its casing, though; unique conditions of weightlessness change the drinker’s experience, too. After all, there’s nothing on Earth to quite compare to the effervescent ball of foam that squeezes out of this bottle.

Cheers! (via G.H. Mumm/YouTube)

“It’s a very surprising feeling,” Mumm’s Cellar Master Didier Mariotti explained of consuming the champagne. “Because of zero gravity, the liquid instantly coats the entire inside of the mouth, magnifying the taste sensations. There’s less fizziness and more roundness and generosity, enabling the wine to express itself fully.”

Following this month’s debut, Mumm hopes its “revolutionary” wine-tasting experience will be available “soon”—starting with zero-gravity flights organized by Novespace, a subsidiary of France’s National Center for Space Studies.

“For the last 40 years, space travel has been shaped by engineers rather than designers,” de Gaulle said. “Instead of seeing zero gravity as a problem to be solved, we look at it as a design possibility.”

Alcohol is rife with innovation: Beer is now infused with marijuana and ingredients to help men … rise to the occasion. For more, check out Geek’s gift guide to cocktails and booze.

* I can’t be the only one who, without fail, mentally pronounces “champagne” like Christopher Walken’s The Continental, right?

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Americans Are Checking Their Phones More Than Ever

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Like most people, my smartphone is an extension of me: It’s the first thing I see after I wake up and one of the last things I see before I go to sleep. It sits on my desk as I work, in my pocket while I travel, and in my hand when I make a cup of tea.

And I know I’m not alone.

According to consulting firm Deloitte, Americans are viewing their smartphones more often than ever before—on average 52 times per day, up 6 percent from last year.

The unsurprising data was revealed as part of the UK-based firm’s 2018 Global Mobile Consumer Survey, which confirms the central role of handsets in the connected ecosystem.

One of the only gadgets (aside from smartwatches) to gain market penetration over the last year, smartphones have become a primary form of online access for 20 percent of U.S. adults.

After all, who needs traditional broadband service when you’ve got a mobile connection and Wi-Fi?

“This year’s survey really advances the story of smartphones as the true center of our lives, both inside and outside the home,” Deloitte Vice Chairman Kevin Westcott said in a statement.

“The smartphone remains the go-to device for consumers,” he continued, “enabling them to do anything they desire: communicate, work, socialize, consume entertainment, stay fit, or take take of things at home.”

But the first step is admitting you have a problem. And many people have.

Nearly 40 percent of Americans think they use their smartphone too much, Deloitte said; a whopping 60 percent of 18- to 34-year-olds concede to mobile overuse.

And while 63 percent of folks claim they’re trying to limit handset usage, only a little more than half are succeeding.

“While smartphones are becoming the nerve center of our homes, our businesses, our families, and our lives, consumers are craving more speed and responsiveness as their usage patterns mature,” according to Mic Locker, a managing director in Deloitte’s Technology, Media, and Telecommunications industry practice.

“It will be interesting to watch the availability of 5G networks and 5G-enabled smartphones over the next year to see if consumers’ yearning for better performance is satisfied,” she added.

That’s not the only thing smartphone-addicted Americans desire: A majority of folks also worry about keeping their personal data private.

More smartphone coverage on Geek.com:

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Wireless System Uses RFID Tags to Sense Food Contamination

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The MIT Media Lab is putting food-safety detection directly in the hands of consumers.

Researchers developed a wireless system leveraging the RFID tags already on many products to sense potential contamination.

Inspired by two real-life events involving corrupted baby formula and poisoned alcohol, the team created a simple program that could save lives.

Dubbed RFIQ, the MIT reader senses minute changes in wireless signals emitted from radio-frequency identification (RFID) tags when those signals interact with food.

Even the smallest adjustments correspond to levels of certain contaminants, according to a new release. A machine-learning model reviews those correlations and, given a new material, can predict if it is pure or tainted, and at what concentration.

When tested on baby formula laced with melamine (an organic compound used to make plastics which, in high concentrations, is toxic) and alcohol diluted with methanol, the system boasted a success rate of 96 percent and 97 percent, respectively.

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“In recent years, there have been so many hazards related to food and drinks we could have avoided if we all had tools to sense food quality and safety ourselves,” study co-author Fadel Adib, an assistant professor at the Media Lab, said in a statement. “We want to democratize food quality and safety, and bring it to the hands of everyone.”

RFID tags—stickers with tiny, ultra-high-frequency antennas—can be employed in a variety of applications, including tracking of goods, people, and animals; contactless payments; machine-readable travel documents; and timing sporting events.

A wireless reader (used manually or automatically) pings the tag, which emits a unique signal containing information about whatever it’s attached to. Electromagnetic waves then penetrate the material and return distorted—in MIT’s case, to a machine-learning model on a separate computer.

Currently restricted to a lab, the system may eventually be available for commercial use; researchers envision a future in which people have their own reader and software to conduct food-safety sensing before buying virtually any product.

Models could also be implemented into supermarkets or smart fridges to keep a steady eye on food spoilage.

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Study: Sex-Crazed Lawbreakers Will Turn Autonomous Cars Into Roving Brothels

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Buried in an otherwise dry report on autonomous vehicles and urban tourism is the very interesting conundrum of selling sex in self-driving cars.

Researchers Scott Cohen and Debbie Hopkins teamed up to explore how advances in transportation technology could affect global tourism.

Their study, published in the journal Annals of Tourism Research, highlights the seedier side of driverless vehicles.

“It’s only a natural conclusion that sex in autonomous vehicles will become a phenomenon,” Cohen, a tourism professor at the University of Surrey, told The Washington Post, citing convenience and the “lack of front-seat chaperones” (as the newspaper put it).

Still in their infancy, self-driving cars are expected to flood roads in less than a decade.

And when they do, luxurious cabs (featuring room enough for bedding, perhaps a massage chair) will chase out traditional taxis, with their glass partition and sticky seats.

Enter brothels on wheels.

“‘Hotels-by-the-hour’ are likely to be replaced by CAVs, and this will have implications for urban tourism, as sex plays a central role in many tourism experiences,” Cohen and Hopkins, a transport studies lecturer at the University of Oxford, wrote in their report.

“It is just a small leap to imagine Amsterdam’s Red Light District ‘on the move,’” they added.

The world’s oldest profession, of course, is illegal in the US (save for a few counties in Nevada). But, as the study authors pointed out, motivated lawbreakers will find a way around those pesky rules.

Shared CAVs, they said, will likely be monitored, “to deter passengers having sex or using drugs in them, and to prevent violence.”

Surveillance, however, can easily be disabled or removed. And personal autonomous cars will likely be “immune” from such scrutiny.

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