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In our country, dinner is the main meal, which sometimes do not have enough time. In such a situation, hozyaiki save products. But how can you call such a delicious dinner, and especially useful, of course not. So you should take the time to search recipes with photos that will allow even the most basic products to cook whip up delicious dishes for the whole family.
Dinner in haste from simple ingredients in the oven
For many prepare dinner is a tedious process, especially after a hard day. But thanks to the great variety of recipes of simple dishes you can quickly feed a family a complete and delicious dinner.
Hearty dish for dinner with pasta and ham
Not every hostess loves to cook, it is easier to order a pizza or buy a prepared dinner in the kitchen. This is certainly simple and fast, but sometimes it is necessary to give the household a homemade meal, especially now that there are different recipes to whip up that even from the simplest of ingredients to cook a delicious and hearty dinner.
Ingredients:
- 250 g pasta;
- 250 g of ham;
- 300 ml of milk;
- 2 eggs;
- 150 g of cheese;
- ½ Tsp dried garlic;
- 1 tsp turmeric;
- salt, pepper mix;
- vegetable oil.
Preparation:
- Take any pasta, ham, which is cut into stripes or cubes, and shape, grease it with oil and spread the ingredients.
- In a bowl pour in the milk drink, beat eggs, place all the seasonings, stir well.
- The resulting mixture pour the ingredients, sprinkle everything with grated cheese, cover with foil and put in oven for 40 minutes, a temperature of 200°C.
- Then remove the foil and cook the dish for another 15 minutes until Golden brown.
- For the preparation of such meals do not have to use only the ham, you can take any sausage and veggies, chicken or beef. Only if the pasta is to be baked with stuffing, his need to stew in the pan, adding onions and spices.
Chicken in the oven – simple and delicious dinner
From simple products you can always quickly figure out dinner-it’s delicious and healthy, is to take recipes for chicken in the oven.
Ingredients:
- 700 g chicken;
- 2 bulbs;
- 2 tbsp of mayonnaise;
- 4 tbsp sour cream;
- 200 g of hard cheese;
- 2 cloves of garlic;
- salt, pepper, paprika, dill to taste;
- vegetable oil.
Preparation:
- Into small pieces with a thickness of 5 mm cut poultry fillets.
- Into quarters cut the onion.
- In a bowl put the mayonnaise with sour cream, add ground cloves, spicy vegetable, we pour salt, pepper and paprika, stir.
- To the sauce add the grated cheese, the finely crushed fennel and stir everything up again.
- The sides and bottom of the form lubricated with oil, evenly spread the shredded chicken, salt, pepper.
- The entire surface of the fillet coat with sauce and distribute the onion, which is also a little salt and pepper.
- If there are still meat, then spread it over the onions, also coat with sauce, place onions and grated cheese.
- Bake dish in oven for 25-30 minutes (temperature 190°C).
- So tasty, fast and inexpensively you can cook dinner tasty, healthy and incredibly flavorful dish for the whole family.
A tasty and quick meal of the fish in the oven
Of any fish you can always make dinner in a hurry. Just need to take any fish fillet and bake it breaded in the oven. The fish turns out crispy on the outside but juicy and tender inside.
Ingredients:
- 600 g of fish fillet;
- 1 tbsp mayonnaise;
- 1 tsp. marjoram;
- 1 tsp paprika;
- ½ Tsp dried garlic;
- salt and pepper to taste;
- dry bread crumbs.
Preparation:
- Fillet any fish opolaskivaniem water, dried, cut into serving pieces, sprinkle both sides with salt and pepper.
- In a bowl put mayonnaise sauce, place dried spicy vegetable and marjoram, stir well.
- Dry bread crumbs mixed with paprika.
- Every piece of fish were coated with sauce, then sprinkle with the breadcrumbs and put on a baking sheet with parchment, put in oven for 20 minutes, temperature 190°C.
- Baked fish in this batter turns out very tasty, crispy and fragrant. For a side dish you can quickly make a vegetable salad or mashed potatoes.
Dinner at the whip in a slow cooker
Many Housewives love to prepare meals in a slow cooker, because it’s always delicious, and most importantly, conveniently and quickly. Thanks to this wonderful device can be in haste to cook dinner even the most simple products that a slow cooker won’t get dry and will not burn.
Today different recipes that are sure to pamper loved ones with a home assistant.
Cabbage with mince and potatoes
Amazing slow cooker because it can cook two dishes at once, for example, to prepare cutlets or meat on a couple and at the same time cook potatoes or grits on the side. And you can just put out the usual minced meat with potatoes and other vegetables, which is delicious and homey.
Ingredients:
- 450 g ground beef;
- 1 kg of cabbage;
- 500 g potatoes;
- 1 onion;
- 1 carrot;
- 2 tomato;
- vegetable oil;
- spices to taste.
Preparation:
- In the bowl of the instrument pour a little oil, spread the minced meat, pour on top of finely diced onion and chopped on a fine grater carrots.
- Cabbage and potatoes cut into cubes, sent to the rest of the ingredients. Then put sliced sliced tomatoes.
- Now we pour the salt, pepper, any flavor, put 2 Bay leaves, gently mix everything together.
- On the device choose the program “Cakes” and set time for 1 hour.
- After the beep, you can serve a tasty dish to the table.
- Slow cooker cabbage can be cooked in any way and with different ingredients. A particularly tasty dish of cabbage with mushrooms, buckwheat and rice.
Fish in tomato sauce
In a slow cooker, you can quickly and tasty to cook different fish dishes. So fish in tomato sauce is very delicious and serve it with any side dish.
Ingredients:
- 1 kg of fish;
- 1 onion;
- 2 tbsp vegetable oil;
- 3 tbsp of tomato sauce;
- ½ Tsp of salt.
Preparation:
- For this recipe you can use any fish, you can even take the usual Pollock that Housewives often used for cooking.
- The fish is clean, remove all the excess and cut into small pieces, onion cut into quarters.
- In the bowl of the appliance pour oil, put the fish on top sprinkle with onion and salt, pour tomato sauce.
- Prepare the fish according to the program “Quenching” for 40 minutes.
- After the signal get delicious fish in a tomato sauce and served to the table. Dinner can be easy, tasty and useful, because such a device allows you to keep ingredients a large part of its useful properties.
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Potato gratin with sausages and cheese
From simple food like sausages, potato and cheese you can whip up to cook different dishes. Of course, the sausages can be simply boiled and roast potatoes, but better to take more interesting recipes, for example, using a slow cooker Lodge for dinner delicious casserole.
Ingredients:
- 800 g of potatoes;
- 8 sausages;
- 8 slices of processed cheese;
- 3 tbsp flour;
- 2 chicken eggs;
- salt, spices.
Preparation:
- Wrap each sausage with a slice of cheese and place on a plate.
- Tubers peeled potatoes RUB on a large grater, you can get a grater for Korean carrot.
- In ground vegetable beat eggs, pours salt and flour, and optionally, push any seasoning to potatoes, stir.
- In the oiled bowl of the device put half of potato dough, cover the sausages in the cheese, cover with remaining potato mixture.
- Turn the appliance mode “Cakes” and set time – 65 minutes.
- After the signal to overturn the casserole and cook it in the same mode for another 20 minutes.
- This casserole recipe will please all the household and its taste and appearance. Serve casserole with sour cream.
Economical dinner from simple ingredients – recipes
The last time food prices skyrocketed up, so many Housewives trying to find recipes that will allow them simple products to prepare budget dinner. Fortunately today, variants of these dishes quite a lot, and it means that every woman can whip up a delicious to feed your family.
Buckwheat with mushrooms
Despite the ease of cooking buckwheat with mushrooms always look good. Such a cheap dinner from simple ingredients you can whip up to cook on the stove, as well as recipes stewed buckwheat with mushrooms in pots.
Ingredients:
- 500 g mushrooms;
- 150 g onions;
- 2 cups buckwheat;
- 50 ml vegetable oil;
- 1 tsp. salt.
Preparation:
- Onion crumble cubes or half-rings. Mushrooms cut into large cubes.
- On the stove put two frying pans, one with oil saute onions for about 10 minutes. Another first without oil fry the mushrooms to complete evaporation of moisture, and then pour oil and fry the mushrooms for another 5 minutes.
- Put sauteed mushrooms to the onions, and in their place fall asleep buckwheat, grits, salt, pour in 4 cups of water and then simmer tormented for 10 minutes.
- Put the buckwheat and the mushrooms to the onions, stir, stand on the heat for 2-3 minutes, then turn off the heat, cover with a lid and allow the dish to stand for 10 minutes.
- In the recipe you can add different seasonings and spices, mushrooms combine very well with dried dill, thyme, oregano, cumin and hops-suneli.
Chicken gizzards – delicious, fast, and budget
Chicken by-products are several times cheaper than the meat itself. However, not everyone likes to cook them meals and absolutely in vain, because of such simple ingredients it is possible to whip up easy and delicious dinner. Important to choose interesting recipes and know how to prepare such a by-product.
Ingredients:
- 800 g of chicken stomachs;
- 1 onion;
- 1 carrot;
- ¼ Tsp of baking soda;
- seasonings for poultry;
- salt and pepper to taste;
- 60 ml vegetable oil;
- 2 cups of water;
- Bay leaf;
- greens with onion and parsley.
Preparation:
- In a heated pan with oil, put chopped quartered onions and chopped carrots, fry all the vegetables until it will turn brown.
- Lay vegetables cut into small pieces chicken liver, sprinkle with soda, stir and continue to fry for 8-10 minutes. Soda is needed in order to speed up the process of cooking and make stomachs surprisingly soft on the palate.
- Then add the spices for poultry, black pepper and salt, pour in water, stir and cook under the lid for one hour.
- The passage of time turn off heat, dish sprinkle with chopped herbs and served to the table.
Cooked this recipe chicken by-product turns out very soft and tender. At garnish can submit mashed potatoes, any cereal, pasta or light vegetable salad.
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Millet burgers with cheese and herbs
Many Housewives will be surprised, but from the conventional wheat you can cook tasty meatballs that are good as hot or warm. It becomes very tasty if served millet rissoles with sour cream and a glass of tomato juice.
Ingredients:
- 1-2 potatoes;
- 1 Cup millet;
- 2 eggs;
- 1 onion;
- 1 tbsp. butter;
- bunch green onions;
- 50 g of hard cheese;
- 5 tbsp flour (2st.l. in the dough);
- 3 tablespoons breadcrumbs;
- Basil;
- ½ Tsp turmeric (1 tbsp water);
- 2 tbsp tomato paste;
- 3 tbsp sour cream;
- salt, pepper, sugar to taste.
Preparation:
- According to the instructions on the package, cook the millet. After the mess fall asleep crushed on a medium grater potatoes, beat 1 egg and put a creamy product mix.
- Finely crumble the flour and saute until transparent, put in the total weight.
- Then put the flour, spices, and diluted with water, turmeric, chopped green onions, all carefully knead.
- Take three plates. In one stir the remaining egg with the salt, in another pour the flour and breadcrumbs in the third.
- From the received stuffing sculpt the meatballs, first sprinkle with flour on them, then drop in the egg mixture and after dip them in breadcrumbs, spread on a baking sheet greased with butter.
- Tomato paste, milk products, salt and sugar make a sauce that lubricates the meatballs and sprinkle cheese on top of chips.
- The baked products are millet 20 minutes at a temperature of 200°C.
- The finished rolls sprinkle with Basil leaves or any other greens, served with sour cream and glass of tomato juice, in which it is necessary to add a pinch of grated cheese.
Diet dinner in a hurry
If, instead of hearty cooking diet dinner, you can lose a few extra pounds without compromising health. Today there are various recipes that will allow simple low-calorie foods to cook whip up a light but delicious meals.
Vegetable stew
This bright dish like vegetable stew can be prepared though, because all the ingredients are affordable, delicious and most importantly low-calorie.
Ingredients:
- 200 g eggplant;
- 200 g courgettes;
- 200 g of carrots;
- 200 g cherry;
- 200 g onion;
- 1 tomato;
- 8 cloves of garlic;
- 2 tbsp vegetable oil;
- 2 tsp spices for vegetables;
- salt and pepper to taste.
Preparation:
- Clean carrots and boil until soft.
- All other vegetables, besides a large tomato, cut into large chunks, cherry tomatoes can be left whole, sent to the pan, fry for 7-8 minutes.
- With tomato remove the peel, pulp them in a blender together with seasonings and cut into pieces carrots sent to the rest of the vegetables.
- Ingredients stir and simmer for half an hour.
- For the vegetable stew is not necessary to use only suggested in the recipe vegetables, it all depends on personal taste preferences and the season.
Pastrami of chicken
Chicken is a hard meat, and protein, which is especially necessary for those who adhere to the diet. Often to create low-calorie dishes use breast.
The proposed recipe with photos will allow you to whip up a delicious dinner from the simplest of ingredients, the meat turns out tender and soft.
Ingredients:
- chicken breast;
- 1 clove of garlic;
- a few sprigs of dill and parsley;
- salt to taste;
- vegetable oil.
Preparation:
- So the meat turned out soft and gentle, and fill it with cold water, lightly add salt and leave overnight.
- In a blender put all the greens, slice of spicy Vosa, grind until smooth, then pour a little oil and parasivam.
- With this mixture RUB the breast of a bird, put it into a form with parchment, cover and bake 15 minutes, temperature 250°C.
- Cooked meat is not in a hurry to get out of the oven, it is there to cool completely. So it is possible to get delicious, tender and flavorful dish.
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From any situation always it is possible to find a way out even from the simplest of ingredients you can cook whip up a tasty dinner. So potatoes can be fried pancakes, beet – burgers, cheese – cakes or dumplings. All you need is a little ingenuity, imagination and a few recipes with photos simple and quick dishes.
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