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News. Tatiana Navka appeared in Cannes in a dress with a hint

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Russian star lady does not miss a chance to Shine on the red carpet at the Cannes film festival and La Croisette photographers already posed for Victoria Bonya and Elena Volatile. Skater Tatiana Navka also arrived on the Riviera. But not as a guest, and almost as an official.

Before Tatiana has published the traditional reception at the Cannes jewelry house Chopard. “Hello again festival de Cannes!!!”, – written by the star, which from 2016 is the brand Ambassador of Chopard in Russia.

In the comments immediately began to discuss the ice-skating outfit: “Like a Woman in Ryazan in this outfit. Great figure under the robe hid…”, “Strange outfit for a festival of this level. Simply and not tasteful”, “I Wonder who is dressing You? What a strange choice at the Cannes! When Your income may be another outfit to choose! And this Express for country walks, no elegance , gloss and taste! I’m sorry.”

Some have speculated that the outfit chosen to hide some of the roundness at the waist. But secular observers immediately recalled that a few months ago the Pastor talked about the desire to fill up the family. In a conversation with Leroy Kudryavtseva skater told that twice hoping for the birth of a son, but there was a girl. “The third would be a boy! I constantly think about it, it was time. So, Dmitry, you can’t go anywhere!” — said Tatiana.

Earlier we wrote:

Tatiana Navka off on the Croisette. The skater became the star of the photo shoot Chopard.

Navka was named the best man in the world. Skater warmly congratulated the spouse.

Tatiana Navka is rarely seen with her husband. The couple try to meet at least once a week.


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2019 new year’s eve menu – simple and delicious recipes, how to decorate Christmas table

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Preparing for the new year holiday, you have to pick recipes for the holiday table. And if you’re already thinking about what to cook for New 2019, our idea of new year’s eve menu can be. Meat dishes, fish, salads, appetizers, side dishes, desserts and drinks — here you can find delicious recipes that your guests will appreciate. And to appease the patron Saint of the future according to the Oriental calendar, we can tell you what should be the table setting on the New 2019 to attract good luck and good changes in life.

How to make a menu for the new year 2019

In this section we offer you a new and tested recipes for the new year of the Pig.

Meat dishes

Not to offend future patron, menu new year’s table 2019 must not contain recipes where pork is present. Everything else is permitted, and in large quantities, because the Pig likes and abundance.

Chicken Breasts stuffed

Куриные грудки фаршированные

What delicious to cook on New year 2019 — the chicken special recipe. The combination of herbs and spices along with aromatic and juicy taste of meat, laced with a delicate creamy filling, perfect for a new year’s table.

You will need:

  • chicken breast — 3 PCs.;
  • ham (beef, chicken)— 50 g;
  • butter — 0,5 table. L.;
  • vegetable oil — 2 table. L.;
  • salt, mix of pepper — pinch;
  • dry white (good) wine — 50 ml.

For the filling

  • curd — 1 table. L.;
  • basmati rice — 50 g;
  • butter — 0,5 table. L.;
  • vegetable oil — 0.5 tsp.;
  • garlic young — 2-3 cloves;
  • the green of the tarragon and parsley — 2-3 sprigs.


  1. Pre-boil some rice in 100 ml of water.
  2. Preheat the oven to 180 degrees.
  3. Grind the herbs.
  4. Peel the garlic and warmed it in a mixture of oils taken for the filling. Garlic should become soft and translucent, not Golden. After flavoring the vegetable oil removed.
  5. Add in a fragrant oil blend of greens, rice and cheese. Knead well.
  6. Repel the chicken Breasts, salt, pepper.
  7. Ham cut into thin slices the size of a chicken breast. Put it on every repulsed a piece of meat, and on top — cheese-rice stuffing.
  8. Turn the rolls held together with toothpicks or tied thread.
  9. Fry in vegetable oil over high heat until Golden brown.
  10. Lay rolls on a greased baking sheet, pour their wine remaining in the pan juice.
  11. Put in oven for 20-30 minutes.

The Council
Prior to recapture, the meat can be put between two pieces of cling film. Then it will retain its integrity, and small pieces will not scatter during the beating.
If before stuffing to put the ham under the chicken breast, then rolls will become crisp during roasting.

If you wish to create a more simple menu, chicken stuff in another way: as a filling to put a thin piece of ham or sausage (cooked, smoked), and the top — slice of cheese. To shape rolls, roll them in breadcrumbs, then in beaten eggs and again in breadcrumbs. Fry for 10 minutes on medium heat on each side. This dish is known as “cordon Bleu”.

Куриные грудки фаршированные

Beef in pastry

Говядина в тесте

Tender, juicy beef with gribnau-vegetable dressing will look really festive in a shell of puff pastry.

You will need:

  • puff pastry — 0.5 kg;
  • beef tenderloin in one piece — 1kg;
  • mushrooms — 350 g;
  • eggs — 1 for meat and 1 piece for greasing;
  • onion — 1 PC.;
  • dry white wine — 50 ml;
  • vegetable oil — 60 ml;
  • breadcrumbs — 25 g;
  • mustard — 20 g;
  • salt, pepper, parsley— to taste.


  1. Pour into the pan half of the suggested amount of oil and heated it.
  2. Finely chop the onion and saute.
  3. Mix the sauté with the cleaned and chopped mushrooms. Fry about a quarter of an hour.
  4. Add the egg and mix everything well.
  5. Same here, add wine and wait until it is evaporated.
  6. Then add in the mushroom filling, the breadcrumbs, the chopped parsley, mix and remove from heat.
  7. Meat wash, dry with paper towels, RUB with salt and pepper.
  8. Fry on the second portion of butter until Golden brown.
  9. Allow to cool a little.
  10. Once the tenderloin is warm, grease it with mustard.
  11. Roll out the dough to thickness 3-5 mm.
  12. Spread on the middle of the receiving reservoir across half a roast onions and mushrooms.
  13. Put on top of beef and cover her remaining gribnau-onion mixture.
  14. Cover the dough and sealed the ends.
  15. Top lubricated with egg and put in a preheated 190 degree oven for 1 hour.

Meat recipes for the New year 2019 can vary and a dish of rabbit. Tender lean meats takes special notes in the duet with lemon-honey dressing, tinted scent of spices and herbs.

Rabbit with rosemary

Кролик с розмарином

You will need:

  • rabbit — 1 piece.
  • garlic, lemon — 1 PC.;
  • cherry tomatoes (can be frozen) — 150 g;
  • vegetable oil — 80 ml;
  • fresh rosemary — 3 sprigs;
  • honey — 1 table. L.;
  • salt and pepper to taste.


  1. My rabbit, chop into pieces, put in a deep bowl.
  2. Prepare the marinade: rosemary, crushed garlic cloves, honey, salt, pepper, lemon slices, mix well.
  3. RUB the meat with the mixture and leave for 15 minutes.
  4. Preheat the oven to 160 degrees.
  5. Rabbit into a greased baking sheet, sprinkle with tomatoes, sliced into quarters.
  6. Bake for 1.5 hours.

Council. The rabbit remained juicy and it form a Golden crust, from time to time meat need to pour the released juice. You can also bake the dish in a clay pot with a lid.


If you are looking for new recipes for dinner, try to prepare a roll of tuna with a walnut bread stuffing. Flavored with fragrant oil, tuna in this form will not remain without attention in the new year’s eve.

Roll of tuna

Рулет из тунца

You will need:

  • fresh tuna 1.5 kg;
  • sun-dried tomatoes in oil, cheese — 150 g;
  • green olives, garlic, parsley, Basil, thyme, rosemary — all 100 g;
  • capers, pine nuts, pistachios green salt— 50 g;
  • baguette — 2 PCs.;
  • eggs — 3 PCs.;
  • milk for soaking.

For flavoring oil

  • olive oil — 100 ml;
  • chili pepper, oregano, garlic, lemon, parsley, salt — to taste.


  1. Finely chop the flesh of the tuna.
  2. Separately cut into pieces baguette and soak it in milk. Here also add the rosemary and set aside for 10 minutes. Then squeeze the baguette and mix with tuna.
  3. Grind greens, capers, tomatoes, nuts, olives, pistachios and mix everything.
  4. Cheese grate, add to eggs and fish. Here add the remaining ingredients and mix well.
  5. On covered with parchment baking sheet spread the fish mass in the form of a cylinder, cover with parchment. Рулет из тунца
  6. Bake in the oven at 180 degrees for 20-25 minutes.
  7. Then cut the roll into pieces and pour the fragrant oil.

How to make butter

  1. Chili remove the seeds, and the pepper finely chop.
  2. From lemon squeeze the juice, the pulp is removed. For oil we won’t need it.
  3. Peel the garlic and chop with a knife.
  4. Shred parsley.
  5. Mix everything.

Salmon with teriyaki sauce

Лосось под соусом терияки

You will need:

  • salmon fillet — 0.5 kg;
  • dry white wine, soy sauce — 3 table. L.;
  • balsamic vinegar, sesame seeds — 1 tsp;
  • sugar powder — 2 tsp


  1. Prepare the marinade. For this vinegar, wine, soy sauce and 1 tsp of the powder mix and heated on the fire until, until the powder is dissolved.
  2. Fish fillets cut into small portions and pour the cooled marinade for 30 minutes.
  3. Next, take out the salmon, dry it and deep fried in the pan with vegetable oil until Golden brown on both sides.
  4. In the remaining marinade add 1 tsp sugar and cook on a slow fire until thick.
  5. Pour the sauce over the ready fish and sprinkle the top with sesame seeds.

Side dishes

Hot meals for the New year 2019 would be incomplete without a suitable garnish. So we offer you several recipes that will fit well to the meat, and fish.

Mashed potatoes

Картофельное пюре

Even such a familiar thing, like potatoes, can be a festive table decoration, if you know a few secrets of its preparation.

Mash the potatoes should be hot and then pour in the milk (always boiled). After that, the mass should beat well and add butter.

To potatoes were delicious, while cooking it is recommended to add a small onion and 1 Bay leaf.

If desired, hot potato can be sprinkled with chopped dill and/or garlic.
A fan of potatoes

Картофельное пюре

Another option supply of potatoes which will give the dish a festive and appetizing appearance.
To do this, potato tubers are well washed (do not clean) and use them to make cross cuts a little deeper in the middle. Next, stack the vegetables in a greased baking sheet, sprinkle with salt, pepper and cover with melted butter using a silicone brush. Bake in the oven at 180 degrees until tender, occasionally basting the potatoes with the oil from the pan.

Rice with saffron

Рис с шафраном

A perfect dish for the new year holiday, which goes well with fish and meat.

You will need:

  • rice — 1 Cup;
  • water — 200 ml+100 ml;
  • olive oil — 4 table. L.;
  • garlic — 1 clove;
  • hot pepper — 1 PC.;
  • sprigs thyme — 2-3 PCs.;
  • saffron — a pinch;
  • salt, pepper.


  1. Saffron steeped in 100 ml of boiling water.
  2. Rice wash thoroughly, drain off excess water.
  3. Pepper cut into 4 pieces and remove the seeds.
  4. In a pan pour oil, throw unpeeled clove of garlic, pepper and thyme. Warmed up for 1 minute.
  5. Take out the spices and put in a fragrant butter rice. Heated, stirring thoroughly and quickly.
  6. Pour the water and saffron, allow to simmer for 1-2 minutes.
  7. Add remaining water, cover and bring to a boil. Add salt, pepper.
  8. Diminish the fire and cook until cooked, not stirring.
  9. 5 minutes before end of cooking, gently stir the rice with a spatula.

The rice turned out fragrant and crumbly, choose a cereal premium. Well suited for this purpose, parboiled rice, basmati, wild with steamed Jasmine.

If you want to make a “flavor” to the rice side dish, you can add to it during cooking the mixture for risotto or a separate vegetable: carrots, corn, peppers, peas. For those who enjoy more vegetables is advisable to fry. And for those who prefer a diet recipes vegetable mixture can be put in boiling rice without additional processing.


Well, what a festive table without a salad! We offer you some unusual recipes.

Salad with tangerines

Салат с мандаринами

You will need:

  • persimmon — 1 PC.;
  • Mandarin — 1 PC.;
  • 1 hot pepper salt;
  • chicken (beef) baked or boiled— 200 g;
  • salted cucumbers (— 2 pieces small size;
  • fresh tomato — 0,5 piece or 2 of tomatoes;
  • onion — half;
  • vegetable oil — 1 table. spoon;
  • salt, pepper.

For the sauce

  • 1 roasted eggplant;
  • red hot pepper;
  • marinated garlic — 2 cloves;
  • cilantro — 1 bunch;
  • salted cucumber — 1 PC.;
  • salt, pepper;
  • mayonnaise — 3 tbsp with a slide;
  • liquid honey — 0.5 CH. l;
  • vegetable oil — 1 table. L.


The lettuce will spread layers. Chop the ingredients can be in any order given the fact that the mandarins, persimmons and tomatoes not too grind, or they let the juice.

  1. Cut persimmons. Spread on a plate.
  2. On top put the chopped cucumbers.
  3. Hereinafter, the tomato.
  4. A layer of peppers.
  5. Then spread the meat.
  6. Sprinkle with salt and pepper.
  7. Onion cut into 4 pieces and cut into slices each slice. Fry in oil on high heat, stirring constantly until Golden color (about a minute). There is no need to boil, it should remain medium rare. Ready the cooled onions and spread over the meat.
  8. Put a spoonful of sauce in a few places.
  9. Tangerines cut into rings and then each ring cut in half. Decorate with citrus salad.
  10. If desired, top the dish can be sprinkle with chopped cilantro, parsley, dill and Basil leaves.

How to cook sauce

  1. Put in a bowl blender eggplant, some rings of the peppers, garlic, cilantro, salt, ground pepper, chopped cucumber, mayonnaise, honey.
  2. Beat with a blender.
  3. Add the butter.
  4. Beat again.

The Council
Instead of sauce you can use mayonnaise or vegetable oil.

Olivier with salmon

Оливье с красной рыбой

Tasty and familiar dish acquires a new meaning in combination with red fish and powdered sugar. For this recipe you will need a portable burner. Or you can try something different for baking the tops of the salad.

You will need:

  • the boiled carrots — 1 PC.;
  • boiled potatoes — 2 PCs.;
  • boiled egg — 1 PC.;
  • pickled cucumber — 1 PC.;
  • homemade mayonnaise ( — to taste;
  • salted salmon — 200-300 g;
  • powdered sugar — 1 tsp;
  • red caviar for decoration — 2 tbsp


  1. Cut into cubes cucumber, carrots, potatoes. Protein RUB on a grater, and all mix.
  2. Mayonnaise.
  3. Spread the salad on a flat dish slide.
  4. On top cover the entire surface of salad thin slices of salmon.
  5. Sprinkle with powdered sugar and burn with torch.
  6. On top of the salad covered with grated egg yolk and decorate according to your taste.

Оливье с красной рыбой

Christmas snacks 2019

Also for the festive menu offer you recipes Christmas snacks.

Vitelo Tonatiuh

Витело Тонато

Juicy beef with tuna sauce will take its rightful place on the Christmas table 2019.

You will need:

  • beef — 200 g;
  • tuna canned in own juice — 70 g;
  • homemade mayonnaise — 20 g;
  • milk — 20 ml;
  • cherry tomatoes — 30 g;
  • capers — 5 g;
  • olive oil — 3 ml;
  • salt, pepper, herbs — to taste.


  1. Meat should add pepper, salt and RUB with oil.
  2. Bake in a preheated 200 degree oven for 10 minutes, cool, cut into thin slices.
  3. Next, make the sauce. To do this, grind in a blender tuna, capers, milk, salt, pepper and mayonnaise. Strain the mass through a sieve.
  4. Pour sauce on serving dish, spread the meat and half the tomatoes.
  5. Decorate with greens.

Tartlets with shrimps

Тарталетки с креветками

Beautiful and delicious snacks will certainly appeal to fans to combine exotic products.

You will need:

  • tartlets — 15 PCs.;
  • avocado — 1 PC.;
  • garlic — 2 cloves;
  • lemon juice — 2 tsp;
  • soy sauce — 3 tsp;
  • peeled shrimp, boiled 15


  1. Cut the avocado in half, take out the bone. With a spoon take out the pulp.
  2. In the bowl of a blender put the garlic, the flesh of the avocado, lemon juice, soy sauce. All grind. If you want cream, you can add chopped dill.
  3. The finished mixture is spread on the tartlets, top to decorate the appetizer shrimp and greens.

Cake for the New year 2019

As a dessert we offer you to cook delicate triangular cake with chocolate flavor.

Торт на Новый год 2019

The alternating white and brown stripes along with unconventional shape gives the classic biscuit originality and conviviality.

You will need:

  • eggs — 3 PCs. x 2 layers;
  • sugar — 100g x 2;
  • flour — 55 g x 2;
  • starch — 30 g x 2;
  • vanilla sugar — 1 tsp x 2;
  • salt — a pinch;
  • bitter chocolate — 50 g+360 g;
  • cocoa — 20 g;
  • cream 33% — 280 ml;
  • cream liqueur — 100 ml.

Components are for one cake. The multiplication sign means that exactly the same need for another cake.


First, cooking light cake. To do this:

  1. Proteins whisk with salt.
  2. Separately beat the egg yolks with sugar, vanilla.
  3. Very carefully mix the whites with the yolks, sifted flour and starch.
  4. The pan (about 19х29 cm) with a low side carpeted with parchment paper and grease with vegetable oil.
  5. The oven warmed up to 220 degrees.
  6. Pour the dough on a baking sheet and bake for 10-15 minutes.

Start making dark cake

  1. Whisk the eggs in the same sequence as in the cooking of the white layer. But in the beaten egg (before mixing with all the ingredients) injected melted in a water bath 50 g of chocolate.
  2. Then we mix it all together and bake similarly to baking the first cake.

When baking a cake the oven should not be opened, otherwise the batter will “drop”.

After the cake has finished baking, remove it from the oven and leave for 10 minutes to cool. Then walk a knife around the sides of the pan to separate “stuck” to the dough and invert the pan on a clean towel or plastic wrap to remove the cake. Immediately peel off the parchment. Cool.

Prepare the ganache (Gana)

  1. In a saucepan with a thick bottom, warm the cream and liqueur until bubbles.
  2. Separately, break the chocolate into small pieces and mix with hot cream.
  3. Whisk chocolate-butter mass with a mixer until it has a smooth structure without any lumps.
  4. Put in the fridge so that the ganache thickens a bit.

Proceed to the formation of cake

  1. Divide each cake lengthwise into equal parts and cut. It turns out 4 layer 2 pieces of the same color.
  2. Cutting Board covered with food film or parchment and put it on the dark cake.
  3. The ganache again beat with a mixer. And grease them the first layer of the future cake.
  4. So it is necessary to coat all the cakes, alternating the layers and lightly pressing them. The top layer of cream not lubricated.
  5. Cover the cake with cling film and put in the freezer for 1 hour.
  6. Further, the cakes need to be cut. For this orientirueshsya on the cake with the side of a smaller length. Put the knife on the top corner and make a cut diagonally, moving to the opposite bottom edge of the cake. In this case it is important to capture all of the cakes to make two equal parts of the cake with a triangular cut.
  7. Connect the two halves of the cake, brushing the side with cream and “gluing” them to each other. Should be cut a large triangle from two small.
  8. Cover the cake top with the remaining cream. Even it with a knife and decorate according to your taste. You can sprinkle with grated cocoa, powdered sugar, nuts or to create a decor butter cream.

The Council
How to cut and connect the two halves of the cake can be seen here

Торт на Новый год 2019

On the basis of the same test, you can prepare French cake “Log” (la buche de noel).

французский торт «Полено» (la buche de noel)

Here you can experiment and take the white cake and dark cream, or make a dark base and a cream to take the oil.

How to cook butter cream

  1. You can whip 200 g of butter 1 can of condensed milk.
  2. Or instead of condensed milk to boil 0.5 cups of milk, add 1 Cup sugar and boil until complete dissolution of sugar. The resulting syrup to cool and whip 200 g of butter, pouring sweet milk gradually.

If you want the cream you can add fruit essence, bananas, citrus, lemon zest.
Christmas drinks 2019

As a new year drinks , original cocktails, juice or smoothies and healthy warming mulled wine.
Well, if you want to treat the audience to a delicious tea or coffee, we offer you a couple of the following ideas.

Coffee Latte

Кофе Латте

For 1 serving you will need:

  • coffee beans — 9 PCs.;
  • water — 30 ml;
  • home milk fat — 150 ml;
  • sugar — to taste.


  1. Grain to grind and brew in coffee pot.
  2. Warm the milk to 80 degrees. It should be hot, but boil it not.
  3. Whip milk with a whisk before the advent of air-soft.
  4. Pour half of milk foam into a glass, then pouring in a thin stream along the wall, add coffee, and top the rest of the milk.
  5. Serve with a straw for a cocktail.

The Council
Coffee in a Turk, too, need to cook correctly. For this you need to fill it with cold water and on low heat bring to form a foam. Do not boil!

Christmas coffee

Рождественский кофе

Well, if you want coffee in the spirit of New year and Christmas, then try this recipe with ginger and cinnamon.

You will need:

  • ready espresso — 70 ml;
  • black or milk melted chocolate — 1 table. l+1 tsp butter;
  • fat milk — 100 ml;
  • ground ginger, cardamom, cinnamon — a pinch;
  • honey — 1 tsp;
  • cocoa powder — 1/8 tsp


  1. In a deep Cup of honey and pour the chocolate-butter mixture. Add spices.
  2. The milk to warm (not boil) and whisk in the foam.
  3. Ready pass through a sieve and pour into the bowl with chocolate, honey and spices.
  4. From top to pour milk and put the foam.
  5. Sprinkle with cocoa and serve immediately to the table.

How to decorate a table for the New year

Given that in 2019 the rule is a Yellow earth Pig, in festive decor for your home, it is recommended to use these colors:

  • brown;
  • yellow;
  • terracotta;
  • lemon;
  • gold;
  • green;
  • white;
  • orange;
  • beige;
  • grey;
  • mustard;
  • blue.

In this same color scheme should be a Desk decoration for the New year of the Pig. So if you want to celebrate the holiday in these extremely intimate setting, you can pick up decorative items with a rustic aesthetic. The tablecloth will fit from linen or cotton, and the dishes should be served in clay or white ware.

Как украсить стол на Новый год

Как украсить стол на Новый год

Как украсить стол на Новый год

Как украсить стол на Новый год

Well, when you need to create an environment where the necessary sophisticated and beautiful serving Christmas buffet, then you can choose a white silk or cotton cloth, to make the decor a Golden touch, and when applying to use white and gold dishes.

Как украсить стол на Новый год

Как украсить стол на Новый год

Как украсить стол на Новый год

Well, of course, allowed your decor options. The main thing — do not use flashy colors and artsy decorations. Yellow Pig loves the simplicity and naturalness. Many believe that if you put on the Christmas table 2019 figurine or a piggy Bank in the form of pigs, it will bring good luck. Believe it or not — you decide. But we know that new year’s eve everything is possible if very strongly to want it. So dream, love and be happy in the New year of 2019!


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News. Little secret Princess Anne

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Princess Anna never shakes hands with people during Royal events. It has always caused confusion. As it turned out, there’s a good reason. Princess against to break the old tradition.

“We never shake hands, says the daughter of Queen Elizabeth II in an interview for the documentary film “Queen of the world”. In theory it sounds like: you can’t shake hands with them all, so not worth starting. I stick to this rule”.

Laughing, she adds that he noticed, like others do not. Anna, who turned 68 years old, says then that the Royal passages have changed since then, as the Queen introduced this custom in the 1970s.

“It has become an exercise in shaking hands, not the public appearance, she says. – Previously, the public was enough to at least corner of my eye to see a Royal person when she passed. Then, in the 1970s, the Queen decided we needed to shake hands. She wanted to say Hello to the crowd, and then began these Royal passages”.

Anna also laments that in our days it is almost impossible to see who you shake hands, because of the different gadgets that people carry. “The phones are bad, she says. – But tablets sometimes cannot even see the face. It is not clear who you’re talking to. At such moments, I may or may not pay attention or say: if you want something to ask, you gotta lower that thing. It’s all weird. People do not believe that you experienced something, if they don’t have pictures”.

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News. Who, Robbie Williams heart broken?

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Robbie Williams (Robbie Williams) and Ayda field (Ayda Field) recently welcomed the birth of a third child, and now IDA told of how her husband three times and broke her heart before the couple married.

“Rob left me three times. He’s such a bad person. I know we all think so, ‘ said IDA. – I thought everything in our relationship is excellent, and then my heart was broken. I think today he’ll be sleeping on the couch because it reminded me of how horrible he was to me.”

In early September, Robbie and Ayda have announced that their daughter Colette Josephine Williams was born to a surrogate mother. “We kept our special secret, – wrote then let’s go. Now we are pleased to share the happy event and to say that we have a baby. World, welcome Colette Josephine Williams. Our path was difficult so we didn’t say anything”.

Recently, the singer admitted that to marry never planned, like to have children. But he departed from life principles when he met his future wife. In the transfer This Morning, he said: “We fully support each other. She has her own neurosis, I have mine. Our folly are the same. It is much cooler than me in everything she does. I’m watching her, and she takes care of me, and it works as a love that needs to be in a relationship”.

The singer has repeatedly admitted that he has mental problems and he struggles with his “cockroaches”. According to him, he was many times close to death due to the use of illegal drugs, his life he often compares with the roller coaster.

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